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Simple Chocolate Brownie Cake Recipe

By makhoni
December 2, 2023

Ingredients:

1 cup unsalted butter

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

½ cup cocoa powder

¼ teaspoon salt

½ cup chopped chocolate or chocolate chips

Any chopped nuts

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.

In a microwave-safe bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.

In a mixing bowl, combine the melted butter and granulated sugar. Mix well until fully combined.

Add the vanilla extract and eggs to the mixture. Beat until the eggs are well incorporated.

In a separate bowl, whisk together the flour, cocoa powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tougher texture.

Fold in the chopped chocolate or chocolate chips.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Glaze with melted chocolate syrup

Add chopped nuts

Once cooled, cut into squares and serve. Enjoy!

Optional: You can add chopped nuts or swirl in some caramel or Nutella before baking to add extra flavour and texture to your brownies.

Related

Simple Chocolate Brownie Cake Recipe

Quick and foolproof chocolate brownie cake recipe - perfect for busy bakers. Treat yourself to a slice now.
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups  granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ tsp salt
  • ½ cup chopped chocolate or chocolate chips
  • Any chopped nuts

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
  • In a microwave-safe bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.
  • In a mixing bowl, combine the melted butter and granulated sugar. Mix well until fully combined.
  • Add the vanilla extract and eggs to the mixture. Beat until the eggs are well incorporated.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tougher texture.
  • Fold in the chopped chocolate or chocolate chips.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  • Glaze with melted chocolate syrup
  • Add chopped nuts
  • Once cooled, cut into squares and serve. Enjoy!
Course: Dessert
Keyword: Simple Chocolate Brownie Cake Recipe
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